Beste grapplers,
Hierbij de uitnodiging voor de 2e Dutch Open ADCC Submission Fighting. De winnaars mogen door naar de European Trials. De winnaar daarvan mag door naar de wereldkampioenschappen. Goede reden om mee te doen dus!!
SUBMISSION WRESTLING ADCC Dutch Open 2006
Competition Invitation
Time and Place
5 November 2006
Weigh in: 10.00h – 11.00h.
Start competition: 11.30h
Budo Academy Physical
Vening Meineszstraat 7
6717 AJ EDE
Legal Techniques
- Any kind of choke (except for using the hand to close the wind pipe)
with or without the use of the uniform.
- Any armbar, shoulder lock, or wrist lock
- Any Leg Lock or Ankle Lock
Illegal Techniques
- No Neck Crancks (Crucifix)
- No striking / kicking of any kind
- No eye gouging or fish hooking
- No grabbing the ears
- No hair pulling, biting
- No finger or toe holds
- No thumbing
- No scratching and pinching
- No touching groin area
- No hands, knees or elbows on face
- No slippery substances allowed on body or clothing
Points
2 - Mount position
2 - Knee on stomach
2 - Sweeps
2 - Takedown (ends Guard or Half Guard)
3 - Back mount with hooks
3 - Passing the guard
4 - Clean sweep
4 - Clean takedown (ends passed the guard)
Lost points
-1 - Go to your back
-1 - Running away
The referee’s decision/judging can’t be overruled!
The winner will be decided according to:
If one competitor gives up or submits by tapping the leg, arm or verbally
If Referee feels one competitor is unable to defend himself or feels his life is in danger,
Referee will declare the winner
If a fighter breaks the rules twice he will be disqualified by the Referee
Ways to win
-Submission
-Points
-Referee’s decision
Fighting Time
-5 minutes in ordinary fights
-8 minutes in the finales (first 4 min without points)
Extra rounds are added if fights are even. The fighter who gets the first point, wins.
Weight classes
-65 kg and under
-66 kg to 77kg
-77 kg to 87kg
-87 kg to 97kg
-99 kg and over
-Absolute class
Equipment
-Fighter may use tights, shorts (and T-shirt) or Kimono
Competition payment
€ 20,-
Registration
Please contact Martijn de Jong @ [email protected]
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